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For much of 2025, rising food costs were top of mind for many consumers—and foodservice leaders—but now, as the year comes to a close, the. From healthier fast food options to digital transformation and sustainability, restaurants must adapt to stay.
From healthier fast food options to digital transformation and sustainability, restaurants must adapt to stay.
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Leverage our market research capabilities as we identify three consumer behaviour trends that will shape food and drink markets in 2025 and beyond.
